Hidden Curiosities Gin was created by Cravat Club director Jenny. After spending 5 years in Japan refining her discerning palate, followed by a year of extensive research sampling over 100 different craft gins, she was determined to dedicate her time and passion to develop a unique recipe with a very distinctive character. The balance of aromatic spices from 5 different peppercorns and green cardamom, paired with strong citrus flavours from yuzu and pink grapefruit, and supported by a whole orchestra of highly delectable botanicals, formed a deeply complex and multifaceted artisan gin.
Working very closely with Silent Pool Distillers in the Surrey Hills, who carried the right expertise for this exciting new project, Jenny was able to perfect and fine-tune her recipe in order to produce the specific result she had in mind. Using their magnificent hand-built 350 litre copper still, charismatically powered by a wood fired steam boiler, her first batch of Hidden Curiosities gin was born in July 2017.
Gin.
